Categorized | Healthy Food

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Appetizers Recipe

Ingredients:
2 large or 3 medium baking potatoes
1 large onion
1/2 cup parsley sprigs minus stems
1/2 teaspoon salt
freshly ground white pepper
3/4 cup water
2 tablespoons butter
Method:
1.Pare potatoes and slice very thin.
2.Peel onion and slice paper thin.
3.Separate into rings.
4.Mince parsley.
5.In a buttered 10 x 6 x 2 inch baking dish arrange 1/2 of the potatoes.
6.Layer with onion and parsley.
7.Cover with remaining potatoes.
8.Sprinkle each layer with salt and pepper.
9.Heat together the water and butter until water boils and butter melts and pour over the potatoes.
10.Bake in a preheated 450F oven until potatoes are tender about 40 minutes.
11.Top layer of potatoes will be dry.
Serve hot. Makes 4 small servings.

Grilled Steak Recipe:

Ingredients:
1 tablespoon Steak Seasoning
1 tablespoon brown sugar, light
1 teaspoon Onion Powder
1/2 teaspoon Oregano Leaves
1 1/2 pounds steak
Method:
1.Blend first four ingredients.
2.Rub over surface of steak.
3.Grill over indirect or medium heat until done.

Chocolate Mayonnaise Cake Recipe:

Ingredients:
1 cup sugar
4 heaping tablespoons cocoa
2 teaspoons baking soda
1 cup mayonnaise
Beat all of these ingredients together until smooth and well blended.
Add:
1 cup of cold water
2 cups of sifted flour
1 teaspoon vanilla
Method:
1.Beat again until well blended and smooth.
2.Pour into a well greased 9 x 13 baking pan or 2 nine inch cake pans.
3.Bake for about 30 minutes at 350F or until done to the touch.
4.Frost with your favorite frosting.

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